How to make great moist roast potatoes
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potatoes
Peel and chop
Ad to oven dish
Ad stock
1/2 way up the potatoes
Brush in the oven at 180°c ad spice I just use salt
Brush ever 15 mins with the stock
You can see the stock going down brush again
When the stock is gone there done
Plate up and enjoy the most moist roast potatoes ever.