How to cook a tasty cheese spread for almost anything
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Measure out the ricotta cheese, asiago cheese, sun-dried tomatoes, and parsley into individual bowls.
Refrigerate the mixture for about 30 minutes.
Place the cheese spread on your crackers, vegetables, or bread. ( I used crackers and eggplant)