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How to cook a tasty cheese spread for almost anything

How to cook a tasty cheese spread for almost anything



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Measure out the ricotta cheese, asiago cheese, sun-dried tomatoes, and parsley into individual bowls.

Refrigerate the mixture for about 30 minutes.

Place the cheese spread on your crackers, vegetables, or bread. ( I used crackers and eggplant)


Watch the video: Fromage Fort: Homemade Cheese Spread. Jacques Pépin Cooking At Home. KQED