How to chocolate mousse

How to chocolate mousse

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All the ingredients you need. The butter is missing in this photo.

Put the egg yolk with the sugar in your mixing bowl and the egg whites in a separate bowl.

Beat the egg whites first.

Then mix the sugar and the egg yolks until you obtain a fluffy misture

Break the chocolate in little pieces and add a tea spoon of butter, heat in the microwave for 1 minute or until it melts

Add the melted chocolate and egg whites to tour misture and mix it well.

The final product! Save it on the fridge for 5 hours, then you can serve it! :)

Watch the video: How to Make the Best Classic Chocolate Mousse - Chocolate Mousse Recipe