How to chocolate mousse
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All the ingredients you need. The butter is missing in this photo.
Put the egg yolk with the sugar in your mixing bowl and the egg whites in a separate bowl.
Beat the egg whites first.
Then mix the sugar and the egg yolks until you obtain a fluffy misture
Break the chocolate in little pieces and add a tea spoon of butter, heat in the microwave for 1 minute or until it melts
Add the melted chocolate and egg whites to tour misture and mix it well.
The final product! Save it on the fridge for 5 hours, then you can serve it! :)